Nature-Sense Programme
1. What it is
A Practical, half-day workshop that helps you design and deliver nature-based experiences using food and drink as the entry point.
2. Who is it for?
- Farms, farm shops and vineyards
- Pubs, breweries & hospitality venues
- Tourism providers
- NGOs & Landowners (e.g. large estates, conservation organisations)
- Community organisations working with new nature audiences
3. The problem you solve
You want to offer meaningful nature experiences, but:
- You’re not a nature expert
- Your current offering feels surface-level
- You struggle to engage new or diverse audiences
4. What you get
By the end of the workshop, you will:
- Design your own nature-based experience
- Learn 12 practical ways to engage audiences
- Build confidence to run sessions without being an expert
- Create something people will remember, share, and return for.
5. The experience
Turn your draft into something puncy:
- Interactive learning (not lectures)
- Real-world challenges
- Hands-on activities
- Storytelling and case studies
- Role play and prototyping
- Take-home tools and frameworks
6. Outcomes
Participants leave feeling:
- Inspired
- Equipped
- Connected
- Energised
- Ready to act
BRING YOUR AUDIENCE FRONT AND CENTRE
Most nature experiences follow a predictable formula:
Maximise Wildlife sightings
Delivering on what’s advertised.
Share facts and information
Enhancing knowledge of the natural world.
But this approach falls short. Why?
Lacks the emotional impact we need
A checklist-style experience might be enjoyable, but it rarely inspires people to care for or take action for nature.
Depends too much on
nature itself
A “good” experience hinges on wildlife encounters rather than the quality of engagement and delivery.